What is a potential problem when storing raw ground beef on top of lettuce?
CONSUMERS AND USERS CONFERENCE CECU – Fresh Cut Fresh Cut Products What is Fresh Cut? Fresh-cut, washed and packaged ready-to-eat fresh vegetables and fruits,
Preservatives and Biopreservation techniques as healthier alternatives Dr. María José Grande Burgos Area of Microbiology Dept. of Health Sciences University of Jaén What is a food? It is
LINDE GAS GROUP GLOBAL LEADERS IN GAS LINDE GROUP PRESENCE IN THE WORLD LINDE GROUP (More than 90 Countries) Company of German Origin 2 FINANCIAL RESULTS 2013 LINDE GROUP IN BILLION EUROS 2013 Combined Sales
Microbial food spoilage Edgar E. Ugarte What is food spoilage A food is said to be spoiled when it has changed to the extent that it is no longer acceptable to an average consumer. General definition
Meat quality and vitamins Antioxidants Adriana Mora Jiménez Meat quality is a combination of factors that include: nutritional value, palatability, attractive appearance, palatability, appetizing
What is the maximum temperature required to keep the cut melon cold?
This is a necessary book to know, understand and love a region that has been traditionally forgotten, plundered in its natural wealth and politically neglected, despite its rich and particular biodiversity, representing more than 61 percent of the national territory and home to nearly four million Peruvians, and despite being one of the natural wonders of humanity and the cradle of one of the few and most remote civilizations on Earth that continues to act in fraternal and creative coexistence with nature.
This book is a true guide to healthy eating, which will improve the quality of life of individuals and families who follow its advice. It contains recipes that adapt to the taste of Chilean cuisine the preparations that favor the consumption of omega 3, without neglecting the traditional flavors that are expressed in dishes characteristic of the country. That is to say that anyone who wishes to make it will be able to stock up on all its ingredients in the nearest supermarket. Adopting the Mediterranean diet with omega 3 has multiple proven health benefits, so Dr. Jessica Sapunar and chef Nelida Fernandez have joined their knowledge to facilitate its positive effects begin to be part of our daily diet.
Cold foods should be kept at a temperature
Although we usually call it plain hummus, the meaning of hummus is actually «chickpeas». The full name of this Arabic puree of chickpeas and tahini (sesame paste) is hummus bi tahini. I love it, it is ideal for consuming legumes in summer, and one of my favorite dishes for parties and picnics. It also allows hundreds of variations: with yogurt, cream, roasted garlic, dried tomatoes, roasted peppers, olives, chili peppers….
You have probably noticed that when we leave the tahini in the refrigerator for a few days, it separates into two phases. Instead of mixing the tahini directly with the rest of the ingredients, we can start by emulsifying it with the lemon juice and a little of the cooking broth. In this way we obtain a sort of sesame «cream» and a much creamier result. With a powerful mixer such as the Thermomix it is not so noticeable, but with other mixers the difference is quite noticeable.
Finally, to get a really fine texture that we like at home, it is best to peel the chickpeas. To make the skin come off more easily, we can do several things: after soaking, protect them with a towel and give them a pass with a rolling pin; and during cooking, depressurize the pressure cooker «suddenly» several times to generate turbulence. As this is quite tedious, one option is to hydrate and cook the chickpeas with a pinch of bicarbonate. The alkaline medium helps to soften the cell walls, and although the texture that remains is not recommended when we are going to consume whole chickpeas, for a puree like this there is no problem, even better. Of course, both options -peeling and bicarbonate- make us lose healthy nutrients.